Stewed Collard Greens with Smoked Turkey or Salt Pork
Southern-Style Braised Collard Greens with Smoked Meat
Yes, with a tweak: confirm no sugar is added to the greens, as some recipes use a pinch for balance. About 9g net carbs per serving.
What it is
Hearty collard greens slowly braised with smoked turkey or savory salt pork, seasoned with onion, garlic, and a touch of vinegar, resulting in a tender and flavorful side dish.
Key ingredients
Collard greens, smoked turkey or salt pork, onion, garlic, chicken broth, apple cider vinegar, cooking oil (e.g., olive oil or rendered fat), salt, black pepper.
How to make it keto
Confirm no sugar is added to the greens, as some recipes use a pinch for balance. Request no carb-heavy sides if ordered as part of a meal.
Watch out for
Some restaurants may add sugar to balance the bitterness of greens. Ensure the 'smoked meat' component doesn't come with a sugary glaze.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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