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All cuisines › Hungarian

Gombaleves (Liszt Nélkül)

Creamy Mushroom Soup (Flour-Free)

Yes, with a tweak: ensure no flour or starch is used for thickening. About 15g net carbs per serving, on the higher side for Hungarian food, so watch the portion.

Needs a tweakHigh FatVegetable
Gombaleves, Hungarian dish
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15gNet carbs
18gTotal carbs
3gFibre
12gProtein
42gFat
450Calories

What it is

A rich and creamy soup made with fresh mushrooms, often white button or cremini, simmered in a savory broth with heavy cream and butter. It's seasoned with Hungarian paprika, salt, pepper, and sometimes a hint of garlic and onion. Traditionally thickened with flour, it must be prepared without it and served without croutons for a keto version.

Key ingredients

Mushrooms, heavy cream, butter, chicken or vegetable broth, onion, garlic, paprika, salt, pepper, fresh parsley. May include a dollop of sour cream for garnish.

How to make it keto

Ensure no flour or starch is used for thickening. Confirm no croutons are served. Ask for a generous amount of heavy cream.

Say this to the waiter (Hungarian)

A Gombaleves liszt- és keményítőmentes legyen. Krutont nem kérek. Kérek hozzá bőségesen tejszínt.

For the Gombaleves, no flour or starch for thickening. No croutons. Please add a generous amount of heavy cream.

Watch out for

Hidden flour or starch thickeners in the soup base. High-carb vegetable broth (check ingredients). Potential for added sugar if pre-made mixes are used. Croutons are a common accompaniment.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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