Pače
Beef Trotters Stew (with Garlic and Vinegar)
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
A traditional, rich, and gelatinous stew made from slow-cooked beef or lamb trotters (hocks). Flavored distinctly with garlic and vinegar, it's naturally low in carbohydrates and high in collagen and healthy fats, offering a deeply satisfying and warming dish.
Key ingredients
Beef trotters (or lamb), water, garlic, white vinegar, salt, black pepper, bay leaf, touch of paprika (optional for color).
Optional tweaks
N/A (this dish is naturally keto-friendly).
Watch out for
Typically none. Ensure no hidden flour thickeners are used in the broth, which is not traditional but could occur.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
