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All cuisines › Guatemalan

Salpicón de Res (Keto sin Tortillas)

Guatemalan Diced Beef Salad (no tortillas)

Yes, with a tweak: request absolutely no tortillas, tostadas, or bread. About 7g net carbs per serving, lower than 6 in 10 Guatemalan dishes.

Needs a tweakHigh ProteinBeef
Salpicón de Res, Guatemalan dish
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
40gFat
650Calories

What it is

A refreshing salad of finely diced cooked beef, mixed with crunchy radishes, fresh mint, cilantro, and red onion, dressed generously with lime juice and olive oil. Traditionally served with tortillas, but modified for keto by omitting them.

Key ingredients

Cooked beef (flank steak, sirloin, or similar), red radish, red onion, fresh mint, fresh cilantro, lime juice, olive oil, salt, pepper.

How to make it keto

Request absolutely no tortillas, tostadas, or bread. Confirm no sugar is added to the dressing. Request extra olive oil if desired, and ensure there are no other starchy vegetables or fillers.

Watch out for

Hidden sugars in the dressing or beef seasoning. Omission of accompanying tortillas or tostadas is critical to maintaining keto compliance.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Salpicón de Res
Keto Shredded Beef Salad with Radish, Mint, and Lime
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Salpicón de Res
Diced Beef Salad (without Tostadas)

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