Grilled Striploin with Keto Vegetables and Compound Butter
Yes, with a tweak: request no frites (fries), replace with keto-friendly green vegetables. About 6g net carbs per serving.
What it is
A succulent grilled striploin steak, typically 10-12 oz, served with a rich garlic-herb compound butter. Accompanied by low-carb vegetables such as roasted asparagus, broccoli, or sautéed spinach. The standard frites (fries) are omitted.
Key ingredients
Striploin steak, butter, garlic, fresh herbs (e.g., rosemary, thyme), salt, pepper, asparagus, broccoli, spinach, olive oil, cooking oil.
How to make it keto
Request no frites (fries), replace with keto-friendly green vegetables. Ensure no sugary marinades or glazes are used on the steak.
Watch out for
Hidden sugars in marinades/sauces, high-carb sides if not explicitly requested, cross-contamination from shared fryers if fries are served with other dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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