Hot Smoked Salmon Fillet with Dill Butter Sauce
Hot Smoked Salmon Fillet with Dill Butter Sauce and Greens
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Canadian dishes.
What it is
A tender, flaky hot smoked salmon fillet with a delicate smoky flavor, complemented by a vibrant dill and lemon butter sauce. Served with a side of steamed low-carb green vegetables.
Key ingredients
Hot smoked salmon fillet, butter, fresh dill, lemon juice, heavy cream, salt, pepper, steamed spinach or asparagus.
Optional tweaks
Confirm no sugary glazes are used on the salmon. Ensure side vegetables are low-carb and not prepared with added sugars or starches.
Watch out for
Sweet glazes sometimes used on smoked fish, high-carb side dishes (e.g., wild rice, roasted root vegetables).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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