Steamed Fish (Teochew Style)
Teochew Steamed Fish
Yes, keto as served. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A whole fish, typically pomfret or red snapper, steamed with ginger, spring onions, salted plums, preserved vegetables, and a light soy sauce broth.
Key ingredients
Whole fish (e.g., pomfret, red snapper), ginger, spring onions, preserved salted vegetables (kiam chye), salted plums, mushrooms (optional), light soy sauce, cooking oil, white pepper.
Optional tweaks
Confirm no sugar added to the steaming liquid/sauce. Ensure no starchy thickening agents.
Watch out for
Sugar in soy sauce dressing, preserved vegetables can sometimes have added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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