咸蛋蒸肉饼
Steamed Pork Patty with Salted Egg
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A classic comfort dish featuring a savoury minced pork patty, mixed with simple seasonings, and topped with a salted duck egg before steaming to perfection. Minimal carbs and rich in flavour.
Key ingredients
Minced pork, salted duck egg, mushrooms (optional), soy sauce, sesame oil, white pepper, spring onion.
Optional tweaks
Request no water chestnuts (which add carbs) or other high-carb fillers if present. Ensure no starch or sugar is added to the pork patty mix.
Watch out for
Water chestnuts (if not omitted), potential for small amount of starch in patty mix.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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