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All cuisines › Singaporean

蒜蓉蒸虾

Steamed Prawns with Garlic and Chilli

Yes, with a tweak: ensure the light soy sauce mixture does not contain added sugar or corn starch. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.

Needs a tweakHigh ProteinShrimp
Steamed Prawns with Garlic and Chilli, Singaporean dish
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4gNet carbs
5gTotal carbs
1gFibre
45gProtein
18gFat
350Calories

What it is

Fresh prawns steamed to perfection, topped generously with fragrant minced garlic and a hint of chilli padi, often drizzled with a light savoury sauce. A fresh and clean seafood option.

Key ingredients

Prawns, garlic, chilli padi, spring onion, light soy sauce, sesame oil, cooking oil.

How to make it keto

Ensure the light soy sauce mixture does not contain added sugar or corn starch. Request for a plain steamed version if unsure about the sauce ingredients.

Watch out for

Hidden sugar or corn starch in the steaming sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Singaporean menuAll 400 Singaporean dishes ›

Steamed Pork Patty with Salted Egg
Steamed Pork Patty with Salted Egg
Steamed Pork with Salted Fish
Steamed Pork with Salted Fish
Steamed Pork Belly with Salted Fish
Steamed Prawns with Egg White
Steamed Prawns with Egg White
Stir-fried Beef with Black Bean Sauce
Stir-fried Beef with Black Bean Sauce
Stir-fried Sliced Beef with Fermented Black Bean Sauce (No Starch)
Stir-fried Beef with Ginger and Spring Onion
Stir-fried Beef with Ginger and Spring Onion
Stir-fried Sliced Beef with Ginger and Spring Onion (No Starch)
Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and
Stir-fried Bittergourd with Minced Pork and Black Beans

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