Stir-fried Beef with Black Bean Sauce (No Starch)
Stir-fried Sliced Beef with Fermented Black Bean Sauce (No Starch)
Yes, with a tweak: request no cornstarch or other thickeners in the sauce. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Tender slices of beef stir-fried with robust fermented black bean sauce, capsicums, and onions, modified by omitting cornstarch thickeners and reducing sugar in the sauce.
Key ingredients
Sliced beef, fermented black beans, capsicum (bell peppers), onions, garlic, ginger, light soy sauce, cooking oil.
How to make it keto
Request no cornstarch or other thickeners in the sauce. Ask for no added sugar.
Watch out for
Cornstarch thickeners in sauce. Hidden sugar in sauce or fermented black beans (less common but possible). Onions and capsicums contribute some carbs; moderate portion sizes if carb-sensitive.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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