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All cuisines › Singaporean

Stir-fried Beef with Ginger and Spring Onion

Stir-fried Sliced Beef with Ginger and Spring Onion (No Starch)

Yes, with a tweak: request no cornstarch or other thickeners in the sauce. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
Stir-fried Beef with Ginger and Spring Onion, Singaporean dish
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7gNet carbs
8gTotal carbs
1gFibre
60gProtein
45gFat
650Calories

What it is

Tender slices of beef quickly stir-fried with pungent ginger and aromatic spring onions in a savory sauce, modified by omitting cornstarch thickeners and reducing sugar for a keto-friendly option.

Key ingredients

Sliced beef, ginger, spring onions, light soy sauce, sesame oil, cooking oil, garlic.

How to make it keto

Request no cornstarch or other thickeners in the sauce. Ask for no added sugar. Ensure beef is not marinated with high-carb ingredients.

Watch out for

Cornstarch thickeners in sauce. Hidden sugar in soy sauce or for flavor balancing. Beef marinades can sometimes contain sugar or starch.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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