蛋白蒸虾
Steamed Prawns with Egg White
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
Delicate prawns steamed with fluffy egg whites and a light, savory broth, often garnished with spring onions and a dash of sesame oil. It's an elegant and naturally low-carb dish.
Key ingredients
Prawns, egg whites, chicken broth, shaoxing wine, ginger, spring onion, sesame oil, salt.
Optional tweaks
N/A (naturally keto). Ensure no starch is added to thicken the egg white mix, which is rare for this specific dish.
Watch out for
Very minimal from shaoxing wine. Ensure no hidden sugars in seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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