Steamed Pork with Salted Fish
Steamed Pork Belly with Salted Fish
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Singaporean dishes.
What it is
A classic home-style Cantonese dish featuring tender slices of fatty pork belly steamed with pungent, savory salted fish, allowing the flavors to meld beautifully. This dish is naturally low in carbs.
Key ingredients
Pork belly, salted fish, ginger, garlic, light soy sauce, sesame oil, white pepper.
Optional tweaks
None needed, as it is naturally keto-friendly. Ensure no sugar is added, which is typically not part of this dish.
Watch out for
Very minimal risk; perhaps a tiny amount of sugar in some generic soy sauces. Confirm no hidden sugar additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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