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All cuisines › Mexican

Camarones a la Diabla

Deviled Shrimp

Yes, with a tweak: request no rice or beans. About 10g net carbs per serving, on the higher side for Mexican food, so watch the portion.

Needs a tweakHigh ProteinShrimp
Camarones a la Diabla, Mexican dish
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10gNet carbs
15gTotal carbs
5gFibre
60gProtein
35gFat
600Calories

What it is

Shrimp cooked in a very spicy, rich red sauce made from a blend of dried chilies. A flavorful and fiery seafood option.

Key ingredients

Shrimp, dried chilies (guajillo, arbol), garlic, onion, tomato (optional, usually minimal), chicken broth, cooking oil, salt.

How to make it keto

Request no rice or beans. Crucially, confirm the sauce does not contain added sugar or thickeners (like cornstarch or flour). Ask for a side of avocado or a simple green salad.

Say this to the waiter (Spanish)

Camarones a la Diabla, sin arroz ni frijoles, por favor. ¿La salsa no tiene azúcar ni espesantes? Quiero aguacate o una ensalada verde simple.

Camarones a la Diabla, no rice or beans, please. Does the sauce have added sugar or thickeners? I'd like a side of avocado or a green salad.

Watch out for

Added sugar or thickeners in the sauce, rice, beans, tortillas (if served with). Tomatoes and onions contribute some carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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