Svensk Leverpastej med Gurkskivor (Keto-anpassad)
Swedish Liver Pate with Cucumber Slices (Keto-Friendly)
Yes, with a tweak: confirm the pate contains no added sugar, flour, or starches as fillers. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.
What it is
A rich and creamy traditional Swedish liver pate, often made with pork liver and fat. Served as an appetizer or light meal, with fresh cucumber slices instead of bread.
Key ingredients
Pork/beef liver, pork fat, onion, heavy cream, butter, anchovies (optional, for seasoning), spices, salt, pepper, cucumber.
How to make it keto
Confirm the pate contains no added sugar, flour, or starches as fillers. Request to be served with fresh cucumber slices, celery sticks, or keto crackers instead of traditional bread or crispbread.
Watch out for
Sugar or starch used as fillers in commercial pate. Served with high-carb bread, crispbread, or traditional pickled gherkins that often contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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