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All cuisines › Swedish

Torsk med Äggsås och Smörkokt Broccoli (Keto-anpassad)

Boiled Cod with Creamy Egg Sauce and Buttered Broccoli (Keto-Modified)

Yes, with a tweak: request no boiled potatoes. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.

Needs a tweakBalanced Protein/FatFish
Torsk med Äggsås och Smörkokt Broccoli, Swedish dish
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5gNet carbs
8gTotal carbs
3gFibre
60gProtein
60gFat
800Calories

What it is

Delicately boiled or steamed cod fillet, a staple of Swedish cuisine, served with a classic creamy egg sauce. For keto, it is accompanied by buttered broccoli or other keto-friendly green vegetables, replacing the traditional boiled potatoes.

Key ingredients

Cod fillet, eggs, heavy cream, butter, fresh dill, white pepper, salt, broccoli.

How to make it keto

Request no boiled potatoes. Confirm that the egg sauce is not thickened with flour or other starches.

Watch out for

Flour/starch thickeners in the egg sauce, potatoes (which must be omitted).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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