Ugnsrostade Rotselleri med Örter och Smör
Oven-Roasted Celeriac with Herbs and Butter
Yes, keto as served. About 8g net carbs per serving.
What it is
Chunks of celeriac (root celery) slow-roasted in the oven until tender and slightly caramelized, seasoned with fresh herbs and generously tossed in melted butter. A robust and flavorful low-carb alternative to potatoes.
Key ingredients
Celeriac, butter, olive oil, fresh rosemary, fresh thyme, salt, black pepper.
Optional tweaks
Confirm no sugary glazes or marinades are used. Ensure only celeriac and not other root vegetables (e.g., carrots, parsnips) are included. Request extra butter.
Watch out for
Some restaurants might add a touch of sugar for caramelization. Mixed root vegetables often include higher-carb options. Always check for glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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