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All cuisines › Swedish

Stuvade Kantareller

Creamed Chanterelles (served without toast)

Yes, with a tweak: request no toast. About 6g net carbs per serving, lower than 5 in 10 Swedish dishes.

Needs a tweakHigh FatVegetable
Stuvade Kantareller, Swedish dish
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6gNet carbs
10gTotal carbs
4gFibre
10gProtein
48gFat
520Calories

What it is

A quintessential Swedish dish, especially during mushroom season. Fresh chanterelle mushrooms are gently sautéed with onions and then simmered in a rich, creamy sauce. Served as a topping, side, or main course without the traditional toast.

Key ingredients

Chanterelle mushrooms, heavy cream, butter, yellow onion, fresh dill, salt, black pepper.

How to make it keto

Crucially, request no toast. Confirm no flour or starch is used to thicken the cream sauce.

Watch out for

Traditional serving often includes toast or bread. Potential for flour thickeners in the cream sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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