Grilled Bison Steak
Yes, with a tweak: request no sugary marinades or sauces. About 10g net carbs per serving, on the higher side for Canadian food, so watch the portion.
What it is
Lean and flavourful bison steak, a Canadian game meat, typically grilled and served with accompaniments.
Key ingredients
Bison steak (e.g., sirloin, ribeye), butter, olive oil, salt, pepper, mushrooms, asparagus.
How to make it keto
Request no sugary marinades or sauces. Substitute starchy sides (potatoes, rice) with extra non-starchy vegetables like sautéed mushrooms, asparagus, or green beans.
Watch out for
Sugary marinades, sweet glazes, flour-thickened sauces, starchy vegetable sides, high-carb sauces often served with steak (e.g., certain BBQ sauces).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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