Fresh PEI Oysters on the Half Shell
Fresh Prince Edward Island Oysters on the Half Shell with Mignonette
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Canadian dishes.
What it is
Plump, briny oysters from Prince Edward Island, served fresh on the half shell with a classic mignonette (vinegar, shallots, pepper) and lemon wedges. A naturally low-carb and refreshing appetizer.
Key ingredients
Fresh oysters, red wine vinegar, shallots, black pepper, lemon
Optional tweaks
Confirm no sugary cocktail sauce is provided. Stick to mignonette and lemon.
Watch out for
Cocktail sauce is almost always high in sugar. Some mignonettes might include a touch of sugar, but it's generally very minimal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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