Filet de Porc enrobé de Bacon à la Sauge avec Purée de Chou-fleur
Bacon-Wrapped Pork Tenderloin with Sage and Cauliflower Purée
Yes, keto as served. About 6g net carbs per serving.
6gNet carbs
9gTotal carbs
3gFibre
60gProtein
50gFat
720Calories
What it is
Succulent pork tenderloin wrapped in crispy bacon, infused with sage, served with a creamy and rich cauliflower purée instead of traditional mashed potatoes.
Key ingredients
Pork tenderloin, bacon, fresh sage, olive oil, butter, heavy cream, cauliflower, garlic, salt, pepper.
Optional tweaks
Ensure cauliflower purée contains no potato or added thickeners/sugars.
Watch out for
Hidden starches or sugars in cauliflower purée (e.g., potato flakes, cornstarch).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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