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All cuisines › Nicaraguan

Hígado a la Jardinera (Keto)

Liver with Garden Vegetables (Keto)

Yes, with a tweak: request no potatoes, carrots (ask for omission or minimal amount), or peas, which are common in 'jardinera' style dishes. About 10g net carbs per serving.

Needs a tweakHigh ProteinBeef
Hígado a la Jardinera, Nicaraguan dish
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10gNet carbs
14gTotal carbs
4gFibre
50gProtein
35gFat
550Calories

What it is

Pan-fried beef liver cooked with a vibrant mix of keto-friendly garden vegetables such as bell peppers, onions, and green beans, often in a light, savory sauce. A nutrient-dense and flavorful option.

Key ingredients

Beef liver, onion, bell pepper, green beans, tomato (small amount), garlic, olive oil, spices (salt, pepper, cumin).

How to make it keto

Request no potatoes, carrots (ask for omission or minimal amount), or peas, which are common in 'jardinera' style dishes. Confirm no sugary tomato sauce.

Watch out for

Commonly includes higher-carb vegetables like potatoes, carrots, and peas. Hidden sugars in tomato sauce or seasonings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nicaraguan menuAll 256 Nicaraguan dishes ›

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