Rindsfilet vom Grill mit Kräuterbutter und Gemüse
Grilled Beef Fillet with Herb Butter and Vegetables
Yes, with a tweak: request no sugary sauces or marinades on the steak. About 8g net carbs per serving.
What it is
A prime cut of grilled beef fillet, cooked to your preference, enhanced with a generous dollop of aromatic herb butter. Served with a side of steamed or grilled low-carb vegetables, eschewing traditional fries or Rösti.
Key ingredients
Beef fillet, butter, fresh herbs (e.g., parsley, chives), garlic, salt, pepper. Served with seasonal low-carb vegetables like broccoli, spinach, or green salad.
How to make it keto
Request no sugary sauces or marinades on the steak. Ask for low-carb side vegetables (e.g., steamed green beans, grilled asparagus, mixed salad with oil & vinegar) instead of fries, Rösti, or potato gratin.
Say this to the waiter (German)
Rindsfilet vom Grill, bitte. Keine zuckerhaltigen Saucen oder Marinaden. Dazu kohlenhydratarmes Gemüse, keine Pommes, Rösti oder Kartoffelgratin.
Rindsfilet vom Grill, please. No sugary sauces or marinades. Serve with low-carb vegetables, no fries, Rösti, or potato gratin.
Watch out for
Sugary sauces (e.g., balsamic glaze, some red wine reductions). Hidden carbs in pre-made herb butters (unlikely but possible). Traditional high-carb side dishes are standard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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