Rindshohrücken vom Ofen mit Kräuterbutter und Saisongemüse
Oven-Roasted Beef Ribeye with Herb Butter and Seasonal Vegetables
Yes, keto as served. About 8g net carbs per serving.
What it is
A magnificent cut of beef ribeye, slow-roasted in the oven to ensure maximum tenderness and flavor. It is elegantly presented with a generous dollop of rich, homemade herb butter that melts into the meat, alongside a vibrant selection of simply prepared, steamed seasonal low-carb vegetables.
Key ingredients
Beef ribeye roast, homemade herb butter (butter, fresh parsley, chives, garlic, salt, pepper), olive oil, salt, pepper, seasonal low-carb vegetables (e.g., steamed asparagus, roasted Brussels sprouts, green beans, spinach).
Optional tweaks
Confirm no sugary rubs or marinades on the beef. Ensure the herb butter is pure and free from any hidden carbs. Request only non-starchy vegetables, simply prepared (steamed or sautéed with butter/oil, no glazes or sugary sauces).
Say this to the waiter (German)
Zum Rindshohrücken, bitte keine zuckerhaltigen Rubs. Ist die Kräuterbutter rein, ohne versteckte Kohlenhydrate? Nur kohlenhydratarmes Gemüse, einfach gedämpft oder gebraten.
For the Rindshohrücken, no sugary rubs or marinades on the beef. Is the herb butter pure, without hidden carbs? Only non-starchy vegetables, simply steamed or sautéed.
Watch out for
Potential for sugary rubs or glazes on the roast. Default side dishes are usually high-carb (potatoes, gratins). Any accompanying sauces could contain flour or sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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