Saucisson Vaudois
Vaud Smoked Sausage
Yes, with a tweak: omit the potatoes and leeks. About 4g net carbs per serving, lower than 8 in 10 Swiss dishes.
What it is
A traditional smoked pork sausage from the Canton of Vaud, often served hot with vegetables.
Key ingredients
Smoked pork sausage, typically served with boiled potatoes and leeks.
How to make it keto
Omit the potatoes and leeks. Request a simple side of green vegetables (e.g., steamed spinach, broccoli) if available, or just enjoy the sausage plain.
Say this to the waiter (German)
Zum Saucisson Vaudois, bitte keine Kartoffeln und keinen Lauch. Wären grüne Gemüse wie Spinat oder Brokkoli als Beilage möglich?
For the Saucisson Vaudois, no potatoes or leeks, please. Is a side of green vegetables like spinach or broccoli possible?
Watch out for
Potatoes and leeks are the main carb risks. Some sausages can have fillers or sugar, but traditional Saucisson Vaudois is usually very low carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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