Braiseret Kalvebryst med Selleripuré
Braised Veal Breast with Celeriac Purée
Yes, with a tweak: confirm the braising sauce is not thickened with flour or starch. About 9g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
Slow-braised veal breast, cooked until meltingly tender in a rich, savory broth with aromatic vegetables. Served with a creamy celeriac purée as a delicious low-carb alternative to traditional potato mash.
Key ingredients
Veal breast, beef broth, carrots (minimal, for flavor base), celery, onion, herbs (bay leaf, thyme), celeriac, butter, heavy cream.
How to make it keto
Confirm the braising sauce is not thickened with flour or starch. Request celeriac purée instead of potato mash. Ensure any higher-carb vegetables used for flavoring the broth are strained out.
Say this to the waiter (Danish)
Saucen må ikke være jævnet med mel eller stivelse, og ingen kulhydratrige grøntsager må være i. Jeg vil gerne have selleripuré i stedet for kartoffelmos.
Please ensure the braising sauce has no flour or starch, and no high-carb vegetables are left in. I'd like celeriac purée instead of potato mash.
Watch out for
Flour/starch thickeners in sauce, added sugar in sauce, potato mash.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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