Braiseret Oksebryst med grøntsager og sky
Braised Beef Brisket with Green Vegetables and Jus (No Potatoes)
Yes, with a tweak: request no potatoes or traditional root vegetables (carrots are common in braising liquid but usually negligible carb-wise). About 4g net carbs per serving, lower than 8 in 10 Danish dishes.
What it is
Slow-braised, tender beef brisket in its rich, natural cooking jus, served with a side of steamed or sautéed green vegetables. Potatoes are omitted.
Key ingredients
Beef brisket, beef broth, onion, celery, herbs (thyme, bay leaf), salt, pepper, butter, green vegetables (e.g., green beans, broccoli).
How to make it keto
Request no potatoes or traditional root vegetables (carrots are common in braising liquid but usually negligible carb-wise). Ensure jus is natural and not thickened with flour/starch.
Say this to the waiter (Danish)
Ingen kartofler eller rodfrugter til Braiseret Oksebryst. Skyen skal være naturlig og ikke jævnet med mel.
No potatoes or root vegetables with the Braiseret Oksebryst. Please ensure the jus is natural and not thickened with flour.
Watch out for
Potatoes, flour/starch in gravy/jus, traditional high-carb root vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Danish menuAll 301 Danish dishes ›
