Braiserede Svinekæber med Selleripuré
Braised Pork Cheeks with Celeriac Purée
Yes, with a tweak: confirm the sauce is not thickened with flour or starch. About 10g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
Tender, slow-braised pork cheeks in a rich, savory sauce, typically made with broth and herbs. This keto-modified version is served with a creamy celeriac purée instead of traditional potato mash.
Key ingredients
Pork cheeks, beef broth, red wine (trace carbs), onion, garlic, herbs (thyme, bay leaf), celeriac, butter, heavy cream.
How to make it keto
Confirm the sauce is not thickened with flour or starch. Request celeriac purée instead of potato mash. Ensure no added sugar in the sauce.
Say this to the waiter (Danish)
Saucen må ikke være jævnet med mel eller stivelse, og ingen tilsat sukker. Jeg vil gerne have selleripuré i stedet for kartoffelmos.
Please ensure the sauce has no flour, starch, or added sugar. I'd like celeriac purée instead of potato mash.
Watch out for
Flour/starch thickeners in sauce, added sugar in sauce, potato mash if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Danish menuAll 301 Danish dishes ›
