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All cuisines › German

Rinderroulade mit Keto Beilagen

Braised Beef Roulade with Keto Sides

Yes, with a tweak: request the dish without traditional potato dumplings (Knödel) or other potato sides. About 10g net carbs per serving, on the higher side for German food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
Rinderroulade mit Keto Beilagen, German dish
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10gNet carbs
15gTotal carbs
5gFibre
65gProtein
75gFat
950Calories

What it is

Thin slices of beef rolled around a savory filling (often bacon, pickles, onions, mustard) and slow-braised to tenderness. Served with a rich gravy and keto-friendly vegetable sides.

Key ingredients

Beef, bacon, pickles, onions, mustard, beef broth, cooking fat, side vegetables.

How to make it keto

Request the dish without traditional potato dumplings (Knödel) or other potato sides. Inquire about the gravy preparation to ensure it's not thickened with flour or sweetened with sugar/fruit preserves. Ask for simple green vegetables instead.

Say this to the waiter (German)

Zur Rinderroulade bitte keine Kartoffelknödel oder andere Kartoffelbeilagen. Gerne einfaches grünes Gemüse. Bitte bestätigen, dass die Sauce nicht angedickt oder gesüsst ist.

For the Rinderroulade, no potato dumplings or other potato sides. I'd like simple green vegetables. Please confirm gravy is not thickened with flour or sweetened.

Watch out for

Flour or sugar used to thicken or sweeten the gravy. Traditional starchy sides like potato dumplings or Spätzle. Some fillings might contain breadcrumbs, though less common for Rouladen.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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