A rich and savory German-style beef goulash, prepared as a slow-cooked stew with tender beef and ample paprika. Modified to be free of flour thickeners and served with creamy spinach instead of traditional noodles or potatoes.

Key ingredients

Beef chunks, onions, cooking oil/fat, paprika, beef broth, salt, pepper, creamed spinach (spinach, cream, butter).

If you order it anyway

Confirm no flour or starch is used as a thickener in the goulash sauce. Request no carb sides (noodles, dumplings, potatoes). Verify creamed spinach is not sweetened and free of flour thickeners.

If you order it anyway, say this (German)

Beim Rindergulasch, die Soße bitte ohne Mehl oder Stärke. Keine Nudeln, Knödel oder Kartoffeln. Rahmspinat ohne Zucker und ohne Mehl als Verdickungsmittel.

For the Rindergulasch, ensure sauce is without flour or starch thickeners. No noodles, dumplings, or potatoes. Rahmspinat without sugar or flour thickeners.

Watch out for

Goulash sauce (flour thickener, sugar, high amount of onions), creamed spinach (flour, sugar).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.