Тушаная ялавічына з грыбамі
Braised Beef with Mushrooms
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belarusian dishes.
What it is
Tender chunks of beef (such as chuck or stewing cuts) slowly braised with a generous amount of sautéed mushrooms (often wild mushrooms like boletus or chanterelles), onions, and a rich, savory broth.
Key ingredients
Beef (e.g., chuck, stewing cuts), mushrooms (fresh or dried, rehydrated), onions, beef broth, full-fat sour cream (optional, but common), butter/oil, salt, pepper, bay leaf.
Optional tweaks
Ensure no flour or starch is used to thicken the sauce. Served without potatoes, rice, or bread.
Say this to the waiter (Russian)
Пожалуйста, убедитесь, что в соусе к Тушаной ялавічыне з грыбамі нет муки или крахмала. Подайте без картофеля, риса и хлеба.
For Тушаная ялавічына з грыбамі, please ensure no flour or starch is used to thicken the sauce. Serve without potatoes, rice, or bread.
Watch out for
Flour/starch thickeners in the sauce; high-carb side dishes. Some restaurants might add a small amount of sugar for flavor balancing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
