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All cuisines › Belarusian

Тушёная капуста с мясом

Braised Cabbage with Meat

Yes, with a tweak: request very limited or no carrots if they are usually included. About 11g net carbs per serving, on the higher side for Belarusian food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
Braised Cabbage with Meat, Belarusian dish
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11gNet carbs
18gTotal carbs
7gFibre
45gProtein
40gFat
600Calories

What it is

A comforting and hearty dish of cabbage slow-braised with tender pieces of pork or beef, often including onions and a touch of tomato. The long cooking time melds the flavors into a savory, slightly tangy stew.

Key ingredients

Cabbage, pork/beef, onion, tomato paste, cooking oil/butter, salt, pepper, bay leaf.

How to make it keto

Request very limited or no carrots if they are usually included. Confirm no sugar is added to the tomato paste or during cooking.

Say this to the waiter (Russian)

Тушеная капуста с мясом: пожалуйста, поменьше моркови или без неё. Подтвердите, что в томатную пасту и при готовке сахар не добавлялся.

Тушёная капуста с мясом: minimal or no carrots, please. Confirm no sugar is added to the tomato paste or during cooking.

Watch out for

Carrots (can be significant if large amounts), hidden sugar in tomato paste.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Belarusian menuAll 105 Belarusian dishes ›

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Braised Beef with Mushrooms
Braised Beef with Mushrooms
Braised Meat
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Braised Meat (Prune-Free)
Braised Pork Ribs with Sauerkraut
Braised Pork Ribs with Sauerkraut
Brest Pork and Sauerkraut Stew
Brest Pork and Sauerkraut Stew

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