Pork Belly and Braised Collard Greens
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
Crispy on the outside, tender on the inside pork belly, slow-braised to perfection, served alongside savory collard greens cooked with bacon and a touch of vinegar.
Key ingredients
Pork belly, collard greens, bacon, onion, garlic, apple cider vinegar, chicken broth, hot sauce (optional), salt, pepper.
Optional tweaks
Ensure no sugary glazes on the pork belly. Confirm collard greens are not sweetened with sugar or molasses (common in some Southern recipes).
Watch out for
Sugary glazes on pork belly, added sugar or molasses in collard greens, serving with cornbread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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