Ribeye Steak with Side Salad
Yes, with a tweak: request no potato, rice, or starchy vegetable sides. About 6g net carbs per serving.
What it is
A generously portioned, juicy ribeye steak, pan-seared or grilled to perfection, served with a fresh, crisp side salad.
Key ingredients
Ribeye steak (14-16 oz raw), butter, cooking oil (e.g., canola, soybean), salt, black pepper. Side salad: mixed greens, cucumber, a few cherry tomatoes, ranch or blue cheese dressing.
How to make it keto
Request no potato, rice, or starchy vegetable sides. Ask for a side salad with keto-friendly dressing (ranch, blue cheese, or oil & vinegar) on the side, ensuring no croutons.
Watch out for
Steak marinades (often sugary), sweet sauces or glazes (e.g., teriyaki, balsamic glaze), starchy vegetable sides (potatoes, corn), hidden sugars in salad dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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