Roast Duck with Braised Red Cabbage
Yes, keto as served. About 9g net carbs per serving.
What it is
Crispy-skinned roast duck, offering a rich and succulent flavor profile, paired with tangy braised red cabbage, cooked without added sugar.
Key ingredients
Duck (often half or quarter), olive oil, salt, pepper, red cabbage, apple cider vinegar, butter, bay leaves, caraway seeds, trace onion.
Optional tweaks
Confirm the duck is roasted plain, without sugary glazes or fruit fillings. Ensure the braised red cabbage is prepared without added sugar or apples, and with a minimal amount of onion.
Watch out for
Duck often comes with sugary glazes (e.g., orange sauce); braised red cabbage frequently includes apples and sugar for sweetness; small amount of natural sugars in red cabbage and vinegar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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