Roast Beef Platter
Roast Beef Platter with Keto Sides
Yes, with a tweak: request no potatoes, bread, or traditional carb sides; substitute with double portions of keto-friendly vegetables (e.g., roasted broccoli, sautéed mushrooms… About 6g net carbs per serving.
What it is
Slices of tender, slow-roasted beef, typically served medium-rare, accompanied by rich pan jus. Modified to include keto-friendly vegetable sides instead of traditional starchy options.
Key ingredients
Roast beef (sirloin or round), beef broth, herbs (rosemary, thyme), garlic, olive oil, salt, pepper. Keto sides: Roasted broccoli, sautéed mushrooms, butter.
How to make it keto
Request no potatoes, bread, or traditional carb sides; substitute with double portions of keto-friendly vegetables (e.g., roasted broccoli, sautéed mushrooms, asparagus, green beans). Confirm pan jus contains no flour thickeners or added sugars.
Watch out for
Gravy/jus thickened with flour or cornstarch, added sugar in rubs or sauces, non-keto vegetable sides (carrots, peas, corn, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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