Pork Belly Burnt Ends
Smoked Pork Belly Burnt Ends (No Sugary Glaze)
Yes, with a tweak: request no sugary BBQ sauce or glaze. About 4g net carbs per serving, lower than 8 in 10 American dishes.
What it is
Crispy, tender, and intensely flavorful cubes of smoked pork belly, seasoned with a savory rub and slow-cooked until caramelized and succulent.
Key ingredients
Pork belly, savory rub (salt, pepper, garlic powder, onion powder, paprika), wood for smoking.
How to make it keto
Crucially, request no sugary BBQ sauce or glaze. Ensure the rub used is sugar-free. Ask for any sauce on the side and choose a vinegar-based or sugar-free BBQ option if available.
Watch out for
High-sugar BBQ sauces, sugary rubs, carby side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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