Грудинка вараная або вэнджаная
Boiled or Smoked Pork Belly/Brisket
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Belarusian dishes.
What it is
Tender and flavorful pieces of pork belly or brisket, prepared either by boiling until succulent or smoking for a rich, aromatic flavor. Often served cold as a substantial appetizer, it's a naturally keto-friendly option.
Key ingredients
Pork belly/brisket, salt, spices (e.g., garlic, bay leaf, black pepper).
Optional tweaks
Request without any accompanying bread, high-carb sauces, or potato-based side dishes.
Say this to the waiter (Russian)
Грудинка, пожалуйста, без хлеба, высокоуглеводных соусов и картофельных гарниров.
For Грудинка, please serve it without bread, high-carb sauces, or potato side dishes.
Watch out for
Served with high-carb bread or potato salad; sugary marinades for smoked versions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
