Chicharon Bulaklak
Deep-fried Pork Mesentery
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Filipino dishes.
What it is
A popular Filipino appetizer or pulutan (bar snack) made from deep-fried pork mesentery, known for its crispy, crunchy texture. It is naturally very high in fat and protein, with negligible carbs. Typically served with a spicy vinegar dip.
Key ingredients
Pork mesentery, oil for deep-frying, salt, pepper, vinegar (for dip).
Optional tweaks
No modifications usually needed. Ensure the dipping sauce is plain vinegar with garlic/chili, not sweet.
Watch out for
Sweetened dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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