Dinakdakan
Grilled Pork Salad with Creamy Dressing
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Filipino dishes.
What it is
An Ilocano delicacy made from grilled pork maskara (face), ear, and liver, chopped and mixed with red onions, ginger, chili, and a creamy dressing usually made with pork brain or mayonnaise and vinegar.
Key ingredients
Grilled pork maskara/ear/liver, red onions, ginger, chili, vinegar, calamansi juice, mayonnaise (or pig brain), salt, pepper.
Optional tweaks
None typically needed for keto, but always confirm no sugar is added to the dressing.
Watch out for
None significant, ensure no sugar in dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Filipino menuAll 324 Filipino dishes ›
