Crispy Pata
Deep Fried Pork Hock
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Filipino dishes.
What it is
A whole pork hock (pata), deep-fried until the skin is golden brown and crackling crispy, while the meat inside remains juicy and tender.
Key ingredients
Pork hock, salt, pepper, bay leaves (for boiling), cooking oil (for deep frying).
Optional tweaks
None needed for the dish itself. Similar to Lechon Kawali, ensure any accompanying dipping sauces are sugar-free or request them on the side.
Watch out for
Sugary dipping sauces are common. Always inquire about the ingredients of the dipping sauce or opt for a plain soy-vinegar dip without added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Filipino menuAll 324 Filipino dishes ›
