Callos (Keto Modified Tripe Stew)
Keto Modified Tripe Stew
Yes, with a tweak: request omission of chickpeas and any added sugar. About 7g net carbs per serving.
What it is
A hearty Spanish-influenced Filipino stew featuring tender beef tripe and chorizo de bilbao in a rich tomato-based sauce. Modified for keto by removing high-carb ingredients like chickpeas and ensuring no added sugar or thickeners.
Key ingredients
Beef tripe, chorizo de bilbao, tomato paste/sauce, bell peppers, garlic, onions, pimiento, olive oil, beef broth, bay leaves.
How to make it keto
Request omission of chickpeas and any added sugar. Ensure no flour or cornstarch is used as a thickener.
Watch out for
Chickpeas (high carb), hidden sugar in sauce, flour/cornstarch as thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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