Bistek Tagalog
Filipino Beef Steak
Yes, with a tweak: request minimal onion rings or ask for them to be served on the side, as onions can add up in carbs. About 9g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
Thinly sliced beef marinated and cooked in a savory-tangy sauce made from soy sauce and calamansi juice, often topped with sautéed onion rings.
Key ingredients
Beef sirloin/tenderloin (thinly sliced), soy sauce, calamansi juice, garlic, black pepper, onion rings, cooking oil.
How to make it keto
Request minimal onion rings or ask for them to be served on the side, as onions can add up in carbs. Explicitly ask for no added sugar in the marinade/sauce.
Watch out for
Hidden sugar in the marinade or sauce is a significant carb risk. Large quantities of onion rings (which are a core component) also contribute to total carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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