Teleća Supa (bez tjestenine)
Veal Soup (no noodles/pasta)
Yes, with a tweak: explicitly request no noodles or pasta. About 4g net carbs per serving, lower than 7 in 10 Montenegrin dishes.
What it is
A comforting, clear soup made from a rich veal broth, containing tender pieces of veal meat and finely diced vegetables. Modified to remove any high-carb additions.
Key ingredients
Veal meat, veal bones, water, carrots, celery, parsley root, onion, fresh parsley leaves, salt, pepper.
How to make it keto
Explicitly request no noodles or pasta. Confirm no potatoes or excessive amounts of starchy vegetables are used; minimal carrots and celery are generally acceptable.
Say this to the waiter (Serbian)
Želim Teleću Supu bez tjestenine i krompira. Molim vas, samo malo šargarepe i celera.
I'd like the Teleća Supa without pasta or potatoes. Please use minimal carrots and celery.
Watch out for
Noodles or pasta are very common additions. Potatoes are sometimes added. Excessive amounts of carrots and celery can add up carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
