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All cuisines › Swiss

Züri-Stil Gulasch (ohne Kohlenhydratbeilagen)

Zurich Style Goulash (with Keto Sides)

Yes, with a tweak: ensure no flour or starch is used to thicken the goulash sauce. About 13g net carbs per serving, on the higher side for Swiss food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
Züri-Stil Gulasch, Swiss dish
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13gNet carbs
18gTotal carbs
5gFibre
65gProtein
55gFat
780Calories

What it is

A robust and flavorful beef goulash, slow-cooked to perfection in a rich, paprika-infused sauce. This keto-adapted version ensures the sauce is free from flour-based thickeners and is served with appropriate low-carb vegetable accompaniments.

Key ingredients

Beef (e.g., shoulder, chuck), onions, garlic, sweet paprika, a small amount of tomato paste, beef broth, red wine (optional), sour cream or crème fraîche, butter or oil, bell peppers, seasonal low-carb vegetables (e.g., cauliflower mash, green beans).

How to make it keto

Crucially, ensure no flour or starch is used to thicken the goulash sauce. Request no traditional high-carb side dishes (e.g., Spätzli, noodles, potatoes, bread dumplings). Ask for a generous portion of green vegetables or a simple side salad.

Say this to the waiter (German)

Beim Züri-Stil Gulasch, ist die Soße ohne Mehl oder Stärke angedickt? Keine kohlenhydratreichen Beilagen wie Spätzli oder Kartoffeln. Ich hätte gerne grünes Gemüse oder einen einfachen Salat dazu.

For the Züri-Stil Gulasch, is the sauce thickened without flour or starch? No high-carb sides like Spätzli or potatoes. I'd like green vegetables or a side salad instead.

Watch out for

Flour is frequently used as a thickener in goulash sauces. Traditional side dishes are invariably high in carbohydrates. Tomato paste, if used in large quantities, adds hidden sugars and carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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