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All cuisines › Colombian

Muchacho Relleno (Roast de Res Relleno Keto)

Stuffed Beef Roast (Keto Version)

Yes, with a tweak: verify the stuffing does not contain rice, breadcrumbs, or excessive high-carb vegetables. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
Muchacho Relleno, Colombian dish
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8gNet carbs
10gTotal carbs
2gFibre
80gProtein
98gFat
1250Calories

What it is

A savory beef roast (often 'muchacho' or eye of round) traditionally stuffed and slow-cooked until tender. This keto version ensures the stuffing is low-carb, focusing on rich protein and fats.

Key ingredients

Beef roast, stuffing (hard-boiled eggs, bacon, bell peppers, onions, carrots - small amount for flavor), beef broth, olive oil, spices, green salad.

How to make it keto

Verify the stuffing does not contain rice, breadcrumbs, or excessive high-carb vegetables. Request without carb-heavy sides, opting for a green salad or steamed keto vegetables.

Watch out for

Traditional stuffing often includes rice or breadcrumbs. Gravies can be thickened with flour. Carrots in the stuffing should be minimal.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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