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All cuisines › Moroccan

Kefta Tagine with Eggs (No Breadcrumbs)

Moroccan Spiced Meatballs with Eggs in Tomato Sauce

Yes, with a tweak: confirm meatballs are made without breadcrumbs or rice fillers. About 11g net carbs per serving.

Needs a tweakHigh ProteinBeef
Kefta Tagine with Eggs, Moroccan dish
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11gNet carbs
15gTotal carbs
4gFibre
65gProtein
35gFat
600Calories

What it is

Savory ground beef or lamb meatballs (kefta) seasoned with Moroccan spices, simmered in a rich tomato sauce, and traditionally finished with poached eggs. Modified to ensure meatballs contain no breadcrumbs or fillers, and served without bread.

Key ingredients

Ground beef/lamb, eggs, crushed tomatoes, onion, garlic, cumin, paprika, turmeric, cayenne pepper, olive oil, cilantro, parsley, salt, pepper.

How to make it keto

Confirm meatballs are made without breadcrumbs or rice fillers. Verify tomato sauce does not contain added sugar. Request no bread for dipping.

Say this to the waiter (Arabic)

طاجن الكفتة بالبيض، ممكن تتأكد الكفتة بدون بقسماط أو أرز؟ والصلصة بدون سكر مضاف؟ وبدون خبز للتغميس، لو سمحت.

For the Kefta Tagine, please confirm the meatballs have no breadcrumbs or rice. No added sugar in the sauce. And no bread for dipping, please.

Watch out for

Tomato sauce can have added sugar. Onions. Restaurants might use breadcrumbs in kefta by default.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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