Wildschweinbraten mit Pilzen und Saisongemüse
Roasted Wild Boar with Mushrooms and Seasonal Vegetables
Yes, keto as served. About 10g net carbs per serving, on the higher side for Swiss food, so watch the portion.
What it is
Slow-roasted wild boar, served with a rich, natural jus infused with wild mushrooms and accompanied by a selection of seasonal low-carb vegetables.
Key ingredients
Wild boar roast, wild mushrooms (e.g., porcini, chanterelles), seasonal low-carb vegetables (e.g., broccoli, green beans, spinach), beef broth, red wine (optional), butter, herbs (e.g., rosemary, thyme), garlic, salt, pepper.
Optional tweaks
Confirm no flour or sugar in the roasting jus or sauce. Request only low-carb vegetables, explicitly avoiding potatoes, carrots, or root vegetables.
Say this to the waiter (German)
Zum Wildschweinbraten, bitte den Jus ohne Mehl oder Zucker. Als Beilage nur kohlenhydratarmes Gemüse, keine Kartoffeln, Karotten oder Wurzelgemüse.
For the Wildschweinbraten, please ensure no flour or sugar in the jus. I'd like only low-carb vegetables, no potatoes, carrots, or root vegetables.
Watch out for
Flour/starch used to thicken the jus/sauce, root vegetables in the 'seasonal vegetables' mix, added sugar in game sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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