Паштэт з свіной печані (Па-беларуску)
Belarusian Pork Liver Pâté (Keto)
Yes, keto as served. About 8g net carbs per serving.
What it is
A rich and flavorful pâté made from pork liver, sautéed onions, carrots (minimal), and butter, blended to a smooth consistency. Served cold as an appetizer.
Key ingredients
Pork liver, onions, butter, heavy cream, minimal carrots (optional), salt, pepper, herbs.
Optional tweaks
Ensure no bread, flour, or other starches are used as fillers. Request minimal carrots.
Say this to the waiter (Russian)
Пожалуйста, убедитесь, что в паштете нет хлеба, муки или других крахмалов. Моркови можно поменьше?
Please ensure no bread, flour, or other starches as fillers. Can I have minimal carrots with my pâté?
Watch out for
Bread/flour fillers, excessive carrots, hidden sugars in seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
