Свіныя рэбры тушаныя з квашанай капустай
Braised Pork Ribs with Sauerkraut
Yes, with a tweak: confirm no sugar is added to the sauerkraut during cooking. About 12g net carbs per serving, on the higher side for Belarusian food, so watch the portion.
What it is
A hearty and robust dish featuring tender, fall-off-the-bone pork ribs slow-braised with sour, fermented sauerkraut. Onions, caraway seeds, and other traditional spices are often added, creating a deeply flavorful and naturally low-carb meal.
Key ingredients
Pork ribs, sauerkraut, onions (minimal), caraway seeds, bay leaf, salt, pepper, cooking fat (pork fat or butter).
How to make it keto
Confirm no sugar is added to the sauerkraut during cooking. Ensure no flour/starch thickeners in the sauce. Request no potato side.
Say this to the waiter (Russian)
Для Свіных рэбраў: уточните, пожалуйста, не добавляется ли сахар в капусту и нет ли муки/крахмала в соусе. Пожалуйста, без картофеля на гарнир.
For the Свіныя рэбры, confirm no sugar in the sauerkraut and no flour/starch in the sauce. No potato side, please.
Watch out for
Sugar added to sauerkraut, flour/starch thickeners, served with potatoes or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
